Making Neapolitan pizza isn’t about following a trend.
It’s about respecting time, dough and baking.

At Bella Ciao, everything is homemade, every day,
with the care and simplicity handed down from Naples.

Born in Naples, our pizza is made with respect for Neapolitan tradition, without compromise.

From the dough to the oven, everything is designed to bring the taste and emotion of a true Neapolitan pizza to Nice.

Originally from Naples, Raffaele Nocerino settled in Nice about eight years before opening his own pizzeria.
He learned his trade in several pizzerias around the city, perfecting his technique and his mastery of Neapolitan pizza.

In 2021 he opened Bella Ciao, his first pizzeria on avenue de la Californie, with a simple idea: to offer Nice a pizza true to Naples, honest, generous and without artifice.

Today, Bella Ciao keeps growing, driven by the same passion for the craft and the product.